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SEASONAL EATING - AUTUMN CHOCOLATE BREAKFAST

Posted: Tuesday, 15 March 2016 by ROBYN

SEASONAL EATING AT RENAISSANCE CHOCOLATES

AUTUMN CHOCOLATE BREAKFAST

Saturday & Sundays 8.30am-10.30am

MENU

Glass of local Sparkling Wine or Sparkling Nashi Juice

White Chocolate Pannecotta with Spiced Cherries

French Crepes with a Chocolate/Hazelnut filling, or

Savoury Crepe with ham & gooey melting cheese fondue.

Finish with a Pain au Chocolat, or triple Chocolate muffin with your choice of

Veneziano Coffee, Teadrop Teas

or our famous Hot Chocolate on a stick.

Most menu items will be home made, home preserved, locally grown and seasonal – menu may alter

$30 per head

 Bookings essential - with at least 12 hours notice

 02 6035 7216 or 0438 357216




WAGGA WAGGA FOOD AND WINE FESTIVAL

Posted: Monday, 14 March 2016 by Robyn

Yep - you heard me right - we will be in Wagga this coming Saturday - bringing all of our wonderful chocolate goodies including an Easter Treats Bag.  Great value $20 per bag which includes two pralines, two wine truffles, a milk and dark chocolate bar, two Magic Easter Bunnies, a piece of our new Salted Caramel Fudge, and Rocky Road - how good is that!!!!

We will also be beinging along our new product - LIKSTICK - handmade irrestible ice creams - made with Belgian couverture, farm fresh eggs, cream and milk.  Four great flavours - Arctic (peppermint), Schnik-oz (with a yummy strip of Neils famous caramel), Smooth - yep, just smoooooth! and Kids - dipped in milk chocolate with crunchy sprinkle hair and chocolate button eyes - $5 per stick

SEE YOU IN WAGGA 



 

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